Special Sourdough Baking Class – Gasshuku Edition

What others are saying about the class

Location: Cabin by the lake.
All are welcome, but please register below.

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What Others Are Saying:

About the Class:

Join award-winning baker and instructor John Durrant for a hands-on, immersive baking experience. You’ll learn the secrets to crafting artisan sourdough breads and specialty items from John’s upcoming book, Daily Bread: A Baker’s Bible.

What You’ll Learn:

• No Feed / No Slop (No Discard) Starter Care
• No-Knead Baking Process
• Essential Ingredients and Variations
• Fermentation Techniques and Management
• Oven and Equipment Tips
• Troubleshooting Common Issues
• Advanced Methods for Experienced Bakers

Included with Your Class:

• San Francisco Sourdough Starter Culture (a $10 value)
• Basic Baking Tool Set (a $25-$30 value)
• Oven-Ready Dough to bake during the class
• Recipes and Excerpts from Daily Bread
• Quick-Reference Baking Guides

Special Promotion:

This class is offered free of charge in exchange for:

• A Google Review (GMB)
• A Video Testimonial (optional)
• Tips (only if you feel I’ve exceeded your expectations)

Thank you for supporting Breaducation and helping us build a stronger community of bakers.
We can’t wait to bake with you!

[Click Here to See What Others Are Saying About the Class]
[Register Below]

Click Here to Hear what others are saying about the class

Register Below