🍞 Free 2-Part Sourdough Zoom Class (back by popular demand)

Jan 17 & 18 • 10:00–10:45 AM PST (See Baking Classes for details)

Lessons

In-Home Lessons

Private of Groups

Groups

Video based

Church, Scout or School Groups

Call for special rates (or for free classes)* 

Group Baking Classes

Live Classes | In Person or Online

Free 2-Part Sourdough Zoom Class (Christmas Edition)

Lesson Description

Once a year, during the Christmas season, Breaducation offers a free, two-part live Zoom class for anyone who wants to learn sourdough clearly and confidently—right from their own kitchen.


This class is based on Breaducation’s live, in-person instruction, without the expense, travel, or competition for counter space.


Schedule
• Part 1: December 27 — 10:00–11:00 AM PST
• Part 2: December 28 — 10:00–11:00 AM PST


What we’ll cover
• Culture care, mixing, conditioning, and fermentation
• Perpetuation dough, forming loaves, baking, and live Q&A


Requirements
• An active sourdough culture (local pickup available if needed)
• A digital kitchen scale
• Registration required (Zoom link and prep notes sent after signup)


Capacity
Limited to 30 participants.
If the December class fills and there’s clear demand, January 3 & 4 have been reserved for an additional session in early January.


Click Here for you Free Registration  




West Coast Sourdough Seminar

January 11, 2026

(Filling fast)

or

February 15, 2026

(Valintine Edition)


2:30-5:00 pm*

1138 E Poline Ave

Post Falls ID


* And an optional 30 minute follow up zoom meeting (scheduled in class)


Sign Up Now in the Early Bird Registration period


Register a friend for half price


In this hands-on class, you'll dive into the essentials of baking - from managing your starter to mastering the techniques that create beautifully baked loaves. Chef John will guide you through each step, sharing expert tips, tricks and advice along the way.

Class includes: 

🔹 Oven-ready dough to bake in class 

🔹 Ingredients to mix, condition, ferment & bake bread at home 

🔹 Sourdough culture to perpetuate your baking 

🔹 Expert instruction and a comprehensive instruction booklet 

🔹 Bread Baking Kit (includes a bread form, lame, and dough scraper) 

🔹 Follow-Up Zoom Session – Join the Q&A, get feedback, and earn a spot in the Hall of Fame!



Click Here January class 

Holiday coupon valid until December 31, 2025


Call for availability (208) 651-9425



Click Here for 15% Valintine Coupon 

Valid for the Valintine (February) course 

What Type of Bread Do You Want to Learn to Make?

The Basics of Sourdough

Flatbreads (Focaccia & Fogasse)

Pizza

Savory Rolls

Holiday Breads

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Email address: [email protected]

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Thank you for your interest in Breaducation. Please, use the form below to register


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