June 22, 2025 (Pending)

2:30-5:00 pm*

1138 E Poline Ave

Post Falls ID

* And an optional 30 minute follow up zoom meeting (scheduled in class)

$99 Sign up now for the "Early Bird" special Save 15%

Register a friend for half price

In this hands-on class, you'll dive into the essentials of baking - from managing your starter to mastering the techniques that create beautifully baked loaves. Chef John will guide you through each step, sharing expert tips, tricks and advice along the way.

Class includes: 

🔹 Oven-ready dough to bake in class 

🔹 Ingredients to mix, condition, ferment & bake bread at home 

🔹 Sourdough culture to perpetuate your baking 

🔹 Expert instruction and a comprehensive instruction booklet 

🔹 Bread Baking Kit (includes a bread form, lame, and dough scraper) 

🔹 Follow-Up Zoom Session – Join the Q&A, get feedback, and earn a spot in the Hall of Fame!

Click here to register by May 11th