The January Class is now Closed.

Experience the start-to-finish sourdough baking process like never before! Our interactive Zoom classes are designed to guide you through every step in real-time, ensuring you master the art and science of sourdough baking from the comfort of your own kitchen.

Why Choose This Class? Unlike other formats, our Zoom classes offer a comprehensive, live, step-by-step experience, making it the easiest and most effective way to learn.

Upcoming Classes

Baguettes, Batards, and Boules: January 8th & 9th
Focaccias, Fougasses, and Flatbreads: February 5th & 6th
Seeds, Nuts & Fruits; Rye, Spelt & Einkorn: March 5th & 6th
Easter & Passover Bread: April 2nd & 3rd
Brioche Cinnamon Rolls and Garlic Parmesan Sourdough Snails: May 7th & 8th
Pizza and Calzones: June 4th & 5th

Class Details

Each series includes two sessions.

Wednesday Evenings from 6:30-8:00 plus Q&A after 8

Equipment, ingredients, and variations
Measuring and mixing techniques
The need to knead (and alternatives)
History, health benefits, and baker's math

Thursday Evenings from 6:30-8:00 plus Q&A after 8

Fermentation
Pre-shaping and forming loaves
Final proofing
Oven prep: preheating, slashing, and steaming
Sourdough culture care and troubleshooting

What’s Included

Pre-Class Preparation Guide: Shopping list and setup instructions.
Interactive Live Instruction: Follow along with Chef John, ask questions, and get real-time feedback.
Comprehensive Instruction Booklet: A detailed guide to reinforce your learning after class.
Bonus Access: A recording of the session to revisit anytime.
Sourdough Starter Kit (Optional): you are welcome to use your own culture and tools, or you may purchase the San Francisco sourdough culture and class-used equipment to eliminate any ambiguity in your baking experience.

Pricing

Single 2-Sesson Class: $29.99
Any second 2-Sesson Class: $14.99
Additional 2-Sesson Class: only $9.99 extra
Ask about our Sourdough Starter Kit (including San Francisco culture-$15 value, a proofing colander $7 value, dough scraper-$6 value, S&H-$6 and a lame -$3 value. $37

Registration for each Zoom-based baking class closes on the Saturday before the scheduled class. Upon registering, students will receive an email with a list of all necessary ingredients and materials. Ingredients may include sourdough culture or yeast, flour, sugar, eggs, olive oil, or other specific items depending on the class module. Students are responsible for acquiring these items in advance. Refunds are only available if requested before the Monday night preceding the class.

Click Here To Register

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