In This Free Class You’ll Learn

Step 1 — The No-Maintenance Starter Method

How to keep a healthy starter without daily feeding
(and without wasting flour).

Step 2 — The 10-Minute Workflow

A simple baking structure that cuts active work to about 10 minutes.

Step 3 — The Dough Evaluation Shortcut

The visual cue that tells you exactly when dough is ready
so you stop guessing.

“Why Didn’t Anyone Explain It This Way Before?”

That’s the most common thing students say after learning this method.

Because once the structure makes sense…

sourdough stops feeling mysterious.

And starts feeling easy.

Why You Can Trust This Method

I’ve been baking sourdough since the 1970s.

Over the years I’ve earned:

• 3 dozen blue ribbons
• 9 dozen total ribbons at state and interstate fairs.

I’ve helped:

• a bakery owner add sourdough to her menu
• an auto mechanic learn sourdough and win state fair ribbons

And I’ve taught over 100 students.

When sourdough is structured properly…

it becomes simple.

What You’ll Get

✔ 30-Minute Live Teaching
✔ The Complete Low-Maintenance Framework
✔ Live Q&A
✔ Clear Next Steps

No fluff.
No daily maintenance.

Just clarity.

Reserve Your Spot

This class is live and interactive.

When registration fills, it closes.

👉 Save your free seat now

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