🏆 Live Mastery - Premium Series

Saturdays | 9:00 – 10:00 AM Pacific time

This is where bakers stop following recipes and start understanding dough.

The Blue Ribbon Club is a monthly practicum designed to build real skill—step by step—so you can mix, shape, and bake with confidence and control.

The Path to Mastery

Each session focuses on a critical phase of the process. Together, they form a complete system.

October 24 — Dough Fundamentals

Structure, hydration, and control from the first mix

November 21 — Fermentation Mastery

Read the dough, not the clock

December 19 — Strength & Structure

Stretch, fold, and build a loaf that holds

January 16 — Shaping & Final Proof

From loose dough to oven-ready confidence

February 13 — Scoring & Oven Spring

Control the burst, control the bread

March 13 — Mastery Integration Bake

Bring it all together—design, execute, refine

Pricing

Single Session — $59

Join any session and sharpen a specific skill

4-Session Bundle — $199

Commit to the process and build real mastery across multiple sessions

Save $37

Most students choose the 4-session bundle

What You Get

• Live instruction focused on real technique

• Clear breakdown of each phase of the process

• Direct access for questions and clarification

• Practical application you can use immediately

Who This Is For

• Bakers tired of guessing

• Bakers struggling with inconsistency

• Bakers ready to move beyond recipes

How It Works

1. Register for a single session or bundle

2. Join live via Zoom each month

3. Apply the lesson in your next bake

4. Build skill through repetition and refinement

Before You Join

If you're brand new to sourdough, start with the Free Intro to Sourdough class (8:00 AM) before attending the Blue Ribbon Club.

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