A Spicy Twist on a Classic

Let’s make some dough!

If you’ve already baked focaccia (and hopefully can do it in under 10 minutes), this variation is your next step. It may take a little more time, but the payoff is worth it — Chili Cheese Focaccia build…

Health

The complexity of a molecule of wheat starch is a chain of tens of thousands of saccharide links (typically 30,000–40,000). For comparison, cotton contains around 2,500 saccharide units—making wheat starch more than ten times as complex.[1] 

The c…

5-Minute cannon ball loaf

Let's make some dough! 

Whether you’re new to sourdough or looking to refine your technique, this 5-minute sourdough guide is the perfect starting point. In this first installment of our 5-part series, we’ll walk through the p…

Sourdough Batard

Let’s make some dough!

Tools and Equipment:

bowl, scale, mixer, scraper, a baking sheet and a razor (lame)

Ingredients:

7 oz of water,

10 oz flour,

2 oz active sourdough starter,

6 g salt

Instructions:

1. In a large bowl, mix your flour …