Light, Airy, and Irresistible

Introduction: Let’s make some dough! If you’re ready to tackle the wettest dough in our series, this 85% hydration ciabatta will teach you how to handle a sticky, loose dough while still creating an airy, open crumb structu…

Let’s make some dough! 

If you’re ready to tackle the classic French baguette, this 5-minute guide will take you through the essentials. A 65% hydration dough is stiffer and more structured than our previous focaccia, making it easier to shape but still …

🎯 Why Use a Kitchen Scale?

Introduction:

Let me guess — you’re rolling your eyes right now. Maybe you’re thinking I’m trying to make this more complicated than it needs to be. Maybe you’re even saying to yourself, "I’ve been baking fine without a scale …

5-Minute Focaccia – Easy, Flavorful, and Foolproof

Introduction:
Let’s make some dough! Ready to step up your sourdough game? This 5-minute focaccia is the perfect follow-up to our 5-Minute Sourdough recipe. Crispy on the outside, airy and flavorful on t…