Bread is best fresh — but it doesn’t have to fade.

Fresh from the oven, sourdough is at its peak: crisp crust, tender crumb, and vibrant flavor. But great bread isn’t limited to one perfect moment. With smart storage and simple reheating, you can enjoy y…

Health

The complexity of a molecule of wheat starch is a chain of tens of thousands of saccharide links (typically 30,000–40,000). For comparison, cotton cellulose contains around 2,500 saccharide units per chain—making wheat starch more than ten times a…

5-Minute cannon ball loaf

Let's make some dough! Whether you’re new to sourdough or looking to refine your technique, this 5-minute sourdough guide is the perfect starting point. In this first installment of our 5-part series, we’ll walk through the pro…

Sourdough Batard

Let’s make some dough!

Tools and Equipment:

bowl, scale, mixer, scraper, a baking sheet and a razor (lame)

Ingredients:

7 oz of water,

10 oz flour,

2 oz active sourdough starter,

6 g salt

Instructions:

1. In a large bowl, mix your flour …