West Coast Sourdough Seminar

February 15, 2026: Call to check available space

March 22, 2026: (Spring Special)

2:30-5:00 pm*

1138 E Poline Ave

Post Falls ID

* And an optional 30 minute follow up zoom meeting (scheduled in class)

Sign Up Now in the Early Bird Registration period

Register a friend for half price

In this hands-on class, you'll dive into the essentials of baking - from managing your starter to mastering the techniques that create beautifully baked loaves. Chef John will guide you through each step, sharing expert tips, tricks and advice along the way. Class includes:

• Oven-ready dough to bake in class
• Ingredients to mix, condition, ferment & bake bread at home
• Sourdough culture to perpetuate your baking
• Expert instruction and a comprehensive instruction booklet
• Bread Baking Kit (includes a bread form, lame, and dough scraper)
• Follow-Up Zoom Session – Join the Q&A, get feedback, and earn a spot in the Hall of Fame!

Click Here Class Registration

Valid for the Valintine (February) course

Click Here for 20% off the Spring Class (March 22nd)

(coupon valid until February 16 th)