West Coast Sourdough Starter

The curator of the World’s Sourdough Library in Saint-Vith, Belgium—Karl De Smedt—has described traditional West Coast sourdough as “life-changing.”

What we work with here is the mother-dough style of culture—the simplest, most forgiving way to propagate sourdough, and the only method recommended by Breaducation for consistent results.

This culture traces its lineage back to the original San Francisco sourdough, with roots extending more than 175 years.

This culture traces its lineage back to the original San Francisco sourdough, with roots extending more than 175 years. It’s valued by bakers around the world not for novelty, but for its distinctive sour tang, the digestive benefits that come from long, natural fermentation, and the unique balance of rare, naturally occurring microbes that develop only through sustained use and careful propagation.

An American original.

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