This guide gives you clarity about what to do,
confidence to move patiently instead of guessing,
and the satisfaction of creating something uniquely your own.

As a thank you, you’re also invited to join our monthly live Q&A Zoom session—where you can ask me anything about sourdough, starters, fermentation, or troubleshooting

These sessions normally cost $9 per month, but you are welcome to try it for free (send me a text or email for your free link).

Each month, we focus on one recipe from the Breaducation Masterclass series and walk through common questions, challenges, and troubleshooting together—so you’re never stuck guessing on your own.

To receive the Zoom schedule and access link, contact me directly.

While you’re here, you may also want to browse the site and explore the Breaducation blog, where you’ll find many of my blue-ribbon recipes and practical, science-first baking guidance.

A complete, self‑paced path through the Breaducation Method.

The Breaducation Sourdough Masterclass is a structured, online course built around the same twelve proven core recipes used in competition baking and demonstrated in the monthly Zoom Bake‑Along.

This is not a collection of tips or disconnected videos. It is a cohesive curriculum designed to teach you how to think, observe, and adjust as a baker — with clarity and consistency.

What the masterclass includes

• Self‑paced online lessons
  Work through the material on your schedule, revisit lessons as needed, and progress without deadlines or pressure.
• Twelve core Breaducation recipes
  Each recipe is chosen to teach specific skills in hydration, fermentation, shaping, proofing, and baking.
• Guided bake exercises
  Every lesson is paired with purposeful bakes that turn instruction into repeatable skill.
• Method before variation
  You’ll master one clear framework before exploring adjustments, ensuring consistency before creativity.
• Included: 12‑month subscription to the Monthly Zoom Bake‑Along
  Live recipe demos, prioritized Q&A, and small‑group feedback to support your progress over time.

What this masterclass is designed to do

• Replace guesswork with understanding
• Turn inconsistent results into predictable outcomes
• Build confidence through repetition, not shortcuts
• Prepare motivated bakers for competitive and fair‑level baking

Who this is for

• Bakers ready to commit to a complete method, not fragments of advice
• Students who want both structured instruction and live reinforcement
• Bakers aiming to move from “sometimes it works” to reliable, repeatable results

Details, pricing, and enrollment will be shared as this program is finalized.

If you’d like to receive updates and early access information, add your name below and I’ll keep you informed — no hype, just clear details when they’re ready.

This masterclass builds directly on the Monthly Zoom Bake‑Along — together, they form a complete learning path from fundamentals to refinement.

One method. One proven recipe. Real repetition.

Each month, I host a live Zoom session built around the Breaducation Method — a consistent, structured approach to sourdough that removes guesswork and conflicting advice. Each session focuses on one of twelve proven core recipes that form the backbone of my masterclass and competition baking.

This keeps the focus on a single, proven framework, so you’re not bouncing between unknown or overly complicated systems.

This is not open‑ended troubleshooting of every approach under the sun. It’s focused, repeatable work inside a method that actually holds.

Attendance is intentionally kept small so questions are heard, answered, and addressed thoughtfully rather than rushed.

What happens in each session

• Structured recipe demo
  We bake through one of the twelve Breaducation core recipes from mix to bake, step by step, as taught in the Breaducation masterclass curriculum and used in blue‑ribbon competition baking.
• Prioritized Q&A (submitted in advance)
  Any questions I receive the day before the session take priority, so we address real issues efficiently and in context.
• Live clarification during the bake
  Hydration cues, fermentation signals, timing decisions, and bake adjustments explained as they occur.
• Technique discussion (as time allows)
  Once the recipe is clear, we layer in technique — why it works, when to adjust, and when not to.

Why this works

• You learn faster by seeing the same method repeated, not endless variations.
• One reliable framework beats ten conflicting opinions.
• Confidence comes from repetition, not novelty.

Who this is for

• Bakers who want clear answers and deeper context, not scattered advice from dozens of sources
• Students who learn best by watching a full bake unfold and asking questions as they arise
• Bakers who want to work within one consistent method rather than constantly reinventing their process
• Bakers aiming to earn a ribbon at their next local, county, state, or regional fair — this is a performance‑driven path, not a casual bake‑along

Bake along live, or just watch and absorb. Both work.

Satisfaction Guarantee

If at any point you believe this is not the highest‑quality access to sourdough instruction available, I’ll ask you to attend one additional session so I can address your concerns directly. If you’re still not satisfied, I will refund the cost of the sessions you attended.

This guarantee is designed to reward good‑faith participation and honest evaluation — not impulse refunds.

If you want direct access to the Breaducation Method, guided repetition through proven recipes, and thoughtful feedback in a small‑group setting, this is the place for you.

👉 Join the Monthly Breaducation Zoom Bake‑Along

If you’d like updates, session details, and advance notice when new dates open, add your name to receive clear information as it becomes available — no hype, just the details.

*Terms and conditions apply.