THE Sourdough Bread Baking Academy

Recommended Equipment

Kitchen Scale

Weighing your ingredients is the fastest, easiest and most accurate way to measure. I use several scales. For everyday baking I like the Etekcity 22 lb Kitchen Scale because the solid glass top is easy to keep clean. For production work I prefer a scale with a remote display: the Diyife 33 lb Split-Display Scale or the ATOGOU 33 lb Wireless Scale with Remote Display. As a rule, accuracy and durability go up with price.

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