I help bakers move beyond recipes and make excellent sourdough.

Reviews

Nancy Petersen

15 April 2026

15 April

2026

I absolutely love this bread! I go to the American Legion every Tuesday just to get a loaf of this wonderful bread. Tonight I tried his kalamata bread, it was p...
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Kelly Hanson

12 April 2026

12 April

2026

You go to class thinking this going to be hard to learn. Wrong! John has perfected the process and made it easy to succeed with sourdough. It a science in a go...
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Nancy Thomas

12 April 2026

12 April

2026

I have attended numerous cooking classes over the years!! This was by far and away the best!!!!! John & Maura are a great team and John is an AMAZING 🤩 teache...
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S. White

10 April 2026

10 April

2026

John’s bead is superb in flavor and texture, with a crust on the outside but an elastic, chewy texture inside that stays fresh for several days. I eat it with p...
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Miss Marple

10 April 2026

10 April

2026

What a fun class! This was a gift to my husband for his birthday. When I can, I like to give the gift of an experience. John And Maura made this a great experie...
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Kholt Moore

29 March 2026

29 March

2026

Do not start eating this bread unless you are prepared to eat the entire loaf in one sitting! Such an incredible crust and perfect crumb!
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