
In-Home Sourdough Experience
Private or Small-Group Baking — In Your Own Kitchen
Pricing: Private instruction for 1–2 people is $174 total.
Add one or two friends for $59 each (3–4 total),
or bring 5+, and everyone pays just $64.
Location
Your home kitchen or any suitable space (clubhouse, church, school, etc.).
Join award-winning baker and instructor John Durrant for an immersive, hands-on baking experience tailored to your group. Whether you’re brand new to sourdough or looking to sharpen advanced skills, this class delivers clear instruction, real dough work, and practical results.
Drawing from decades of baking and his upcoming book, Daily Bread: A Baker’s Bible, John guides you through the art and science of fermentation in a relaxed, engaging format. You’ll bake, ask questions, and leave with confidence—not confusion.
This is one flexible experience: private when you want it, social when you want it.
Don’t see what you’re looking for? Reach out and we’ll build an individualized lesson plan.
Each session focuses on one bread type, with variations included. Beginners start with essentials; experienced bakers can move directly into advanced topics.
Advanced instruction is available immediately for experienced bakers.
A mileage fee may apply for locations outside Coeur d’Alene, Post Falls, and Hayden. Check availability or open dates by clicking Schedule Now above.
Thank you for your interest in Breaducation. Please, use the form below to register
