I help bakers move beyond recipes and make excellent sourdough.
Products
Reviews
49 Reviews
Nancy Petersen
15 April 2026
15 April
2026
I absolutely love this bread! I go to the American Legion every Tuesday just to get a loaf of this wonderful bread. Tonight I tried his kalamata bread, it was p...
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Kelly Hanson
12 April 2026
12 April
2026
You go to class thinking this going to be hard to learn. Wrong! John has perfected the process and made it easy to succeed with sourdough. It a science in a go...
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Nancy Thomas
12 April 2026
12 April
2026
I have attended numerous cooking classes over the years!!
This was by far and away the best!!!!!
John & Maura are a great team and John is an AMAZING 🤩 teache...
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S. White
10 April 2026
10 April
2026
John’s bead is superb in flavor and texture, with a crust on the outside but an elastic, chewy texture inside that stays fresh for several days. I eat it with p...
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Miss Marple
10 April 2026
10 April
2026
What a fun class! This was a gift to my husband for his birthday. When I can, I like to give the gift of an experience. John And Maura made this a great experie...
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Kholt Moore
29 March 2026
29 March
2026
Do not start eating this bread unless you are prepared to eat the entire loaf in one sitting! Such an incredible crust and perfect crumb!
Jason Charland
02 February 2026
02 February
2026
This award-winning sourdough is a masterclass in fermentation and easily the best thing to ever happen to my toaster. The crust offers a satisfying, glass-like ...
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Georgia Sembar
21 January 2026
21 January
2026
This Bread class is Amazing! I learned so much about making sourdough bread and how easy it is to make. Also it tastes so good!!! I learned how easy it is to ...
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Mav Merrill
14 January 2026
14 January
2026
An absolutly amazing class! BEST DAY EVER. I loved it, as you can tell.
Jeff Carlson
11 January 2026
11 January
2026
My neighbor John gave me a loave of fresh out of the oven sour dough bread last week and it was awesome. You need to try it, you won't be disappointed.
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